Now the Far East isn't far. In fact, it's as close as your own kitchen.
With Lee Kum Kee Mongolian Beef Sauce, you can make an authentic Asian
meal in minutes. Your family will love the rich, savory taste. You'll
love how easy it is to prepare your own restaurant-style classics. |
Water, Sugar, Soybean Oil, Salt, Soybean, Rice Vinegar, Chili Pepper,
Sherry Wine, Wheat Flour, Sesame Oil, Modified Corn Starch, Garlic,
Spices, Colors Added ( Caramel, FD&C Red No. 40 ), Flavoring ( Contains
Soybean, Rice, Sesame, Milk ), Sweet Potato, Xanthan Gum, Sesame Seed
Paste, Acetic Acid, Sodium Benzoate Added As A Preservative, Sulphites. |