Recipe - Two Flavored Fish Fillet
|
Product Used |
Premium Oyster Flavored Sauce |
|
Serving Size |
4 |
|
Cooking Method |
Deep-Fry |
|
Preparation Time |
12 mins |
|
Cooking Time |
15 mins |
Ingredients
|
12 |
ounce |
fish fillets or fish steaks (cut into pieces) |
|
6 |
Tablespoon |
water |
|
0.5 |
cup |
cornstarch |
|
0.5 |
teaspoon |
sugar |
|
1 |
Tablespoon |
peas Green |
|
1 |
|
pineapples Ring Canned diced |
|
1 |
Tablespoon |
egg white |
|
2 |
Tablespoon |
|
|
0.5 |
Tablespoon |
|
|
1 |
package |
Sauce for Sweet & Sour Pork Spare Ribs |
|
1.5 |
teaspoon |
cornstarch |
Price: USD 3.69
Directions
|
1. |
Mix fish fillet with marinade (1 tbsp Premium Oyster Flavored Sauce, egg white) and dust with cornstarch. Deep-fry fish in hot oil until golden yellow and done. Drain. |
|
2. |
Heat 1 tbsp oil. Add pineapples, peas and stir-fry for a while. Add Lee Kum Kee Sauce for Sweet and Sour Pork/Spare Ribs and heat through. Stir in half of the fried fish lightly. Put on one side of the serving plate. |
|
3. |
Heat 1 tbsp oil. Add sauce mix (Oyster Flavored Sauce 1 tbsp, Lee Kum Kee Chili Garlic Sauce, water, cornstarch and sugar) |
|
4. |
Stir in the left half of the fried fish lightly. Put on the other side of the serving plate. Serve hot. |
