Recipe - Spicy Garlic Eggplant
Price: USD 3.69
|
Product Used |
Spicy Garlic Eggplant |
|
Serving Size |
4 |
|
Cooking Method |
Deep-Fry |
|
Preparation Time |
5 mins |
|
Cooking Time |
15 mins |
Ingredients
|
3 |
ounce |
ground pork |
|
2 |
pieces |
eggplants cut into strips |
|
1 |
package |
Spicy Garlic Eggplant |
Directions
|
1. |
Deep-fry egg-plant in hot oil or cook in boiling water. Drain. |
|
2. |
Stir-fry ground pork in 1 tbsp oil until done. |
|
3. |
Add Lee Kum Kee Sauce for Spicy Garlic Eggplant and eggplant. Stir well until heated through. |
