Recipe - Mongolian Beef
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Price: USD 3.69
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|
Product Used |
Mongolian Beef Sauce |
|
Serving Size |
4 |
|
Cooking Method |
Stir-Fry |
|
Preparation Time |
8 mins |
|
Cooking Time |
5 mins |
Ingredients
|
2 |
Tablespoons |
cooking oil |
|
2 |
Tablespoons |
green onions |
|
1/2 |
slice |
yellow onions |
|
3/4 |
pound |
beeFlank steak or other tender cut beef, thinly sliced |
|
1 |
package |
Mongolian Beef Sauce |
Directions
|
1. |
Heat oil over high heat in a large frying pan or wok. |
|
2. |
Add beef and stir-fry for 2 minutes until brown. |
|
3. |
Add y ellow onion and stir-fry for an additional 2 minutes. |
|
4. |
Stir in green onions and entire pouch of Lee Kum Kee Mongolian Beef Sauce. Bring to a simmer, then serve. |
