Recipe - Black Pepper Chicken
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Price: USD 3.69
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|
Product Used |
Sauce for Black Pepper Chicken |
|
Serving Size |
3 |
|
Cooking Method |
Stir-Fry |
|
Preparation Time |
5 mins |
|
Cooking Time |
10 mins |
Ingredients
|
1 |
ounce |
carrots (shredded) |
|
2 |
Tablespoon |
vegetable oil |
|
8 |
ounce |
chicken breast (cut into strips) |
|
2 |
ounce |
celery (shredded) |
|
1 |
package |
Sauce for Black Pepper Chicken |
Directions
|
1. |
Stir-fry chicken in 2 tablespoons oil until almost done. |
|
2. |
Add celery, carrots, and Lee Kum Kee Sauce for Black Pepper Chicken. |
|
3. |
Stir well in low heat for about 1 min or until chicken is done. |
