Recipe - Japanese Black Pepper Chicken
¡@
¡@
Price: USD 3.69
¡@
¡@
¡@
|
Product Used |
Premium Soy Sauce |
|
Serving Size |
2 |
|
Cooking Method |
Pan-Fry |
|
Preparation Time |
10 mins |
|
Cooking Time |
15 mins |
¡@
¡@
Ingredients
¡@
|
2 |
Tablespoon |
vegetable oil |
|
0.75 |
pound |
chicken breast |
|
1.5 |
Tablespoon |
Premium Soy Sauce |
|
4 |
Tablespoon |
Black Pepper Sauce |
¡@
¡@
Directions
|
1. |
Mix chicken steaks with marinade (1 tbsp Black Pepper Sauce, Premium Soy Sauce). |
|
2. |
Pan-fry chicken steaks in 2 tbsp oil until done. Put on a serving plate. |
|
3. |
Pour away excess oil. Heat through Lee Kum Kee Black Pepper Sauce and pour over chicken steaks. Serve with cooked rice and salad. |
