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 Cook by Yourself with International Delicious Sauces

 

Lee Kum Kee Product - Sauce for Cod Fillet (Chinese Character: 香煎銀鱈魚汁)

(Item no: 09081910)

 

 

Recipe - Fried Cod Fillet

 

 

 

Price: USD 3.69

 

  

 

 

 

Product Used

Sauce for Cod Fillet

Serving Size

3

Cooking Method

Pan-Fry

Preparation Time

2 mins

Cooking Time

5 mins

 

 

Ingredients

 

8

ounce

fish fillets or fish steaks (Cod Fillet) about 2 pieces

1

package

Sauce for Cod Fillet

 

 

Directions

 

1.

Pan-fry fish in 1-2 tbsp oil until golden yellow and done. Add Lee Kum Kee Sauce for Cod Fillet and heat through. Stir well lightly.