Recipe - Fried Cod Fillet
Price: USD 3.69
|
Product Used |
Sauce for Cod Fillet |
|
Serving Size |
3 |
|
Cooking Method |
Pan-Fry |
|
Preparation Time |
2 mins |
|
Cooking Time |
5 mins |
Ingredients
|
8 |
ounce |
fish fillets or fish steaks (Cod Fillet) about 2 pieces |
|
1 |
package |
Sauce for Cod Fillet |
Directions
|
1. |
Pan-fry fish in 1-2 tbsp oil until golden yellow and done. Add Lee Kum Kee Sauce for Cod Fillet and heat through. Stir well lightly. |
