Recipe - Tasty Fried Rice
Price: USD 3.69
|
Product Used |
Sauce for Cod Fillet |
|
Serving Size |
1 |
|
Cooking Method |
Stir-Fry |
|
Preparation Time |
10 mins |
|
Cooking Time |
10 mins |
Ingredients
|
1 |
ounce |
carrot (cut into small dices) |
|
3.5 |
ounce |
broccoli (cut into small florets) |
|
2 |
ounce |
chicken breast (diced) |
|
7 |
ounce |
rice (cooked) |
|
1 |
package |
Sauce for Cod Fillet |
Directions
|
1. |
Cook broccoli and carrot in salted boiling water. Drain. |
|
2. |
Stir-fry chicken meat in 1 tsp oil until done. Add vegetables, cooked rice and Lee Kum Kee Sauce For Fried Cod Fillet. Stir well until heated through. |
