Recipe - Orange Flavored Fish Fillet
Price: USD 3.69
|
Product Used |
Sauce for Orange Flavored Fish Fillet |
|
Serving Size |
3 |
|
Cooking Method |
Pan-Fry |
|
Preparation Time |
15 mins |
|
Cooking Time |
15 mins |
Ingredients
|
5 |
ounce |
fish fillets or fish steaks cut into small pieces |
|
1 |
Tablespoon |
vegetable oil |
|
2 |
Tablespoon |
cornstarch for dusting |
|
0.5 |
teaspoon |
salt |
|
1 |
teaspoon |
sugar |
|
1 |
Tablespoon |
egg beaten |
|
1 |
package |
Sauce for Orange Flavored Fish Fillet |
Directions
|
1. |
Mix fish fillet with marinade (salt 1/2 tsp, sugar 1 tsp, pepper a little, 1 tbsp of beaten egg). |
|
2. |
Dust fish fillet with cornstarch. Pan-fry in hot oil until golden yellow and done. Drain. |
|
3. |
Heat 1 tbsp oil. Stir in Lee Kum Kee Sauce for Orange Fish Fillet and heat through. Add fish fillet and stir well lightly. |
