Recipe - Teriyaki Eggplant
Price: USD 3.69
|
Product Used |
Sauce for Teriyaki Chicken |
|
Serving Size |
4 |
|
Cooking Method |
Aged |
|
Preparation Time |
10 mins |
|
Cooking Time |
5 mins |
Ingredients
|
7 |
ounce |
enoki mushrooms (cut the tails) |
|
10 |
ounce |
eggplants (cut into strips) |
|
1 |
package |
Sauce for Teriyaki Chicken |
Directions
|
1. |
Cook eggplant and enoki mushrooms in boiling water until soft. Drain. |
|
2. |
Stir in Lee Kum Kee Sauce For Teriyaki Chicken. Serve hot. |
